![]() ![]() If the dough is sticky when you are rolling it in your hands, add a little additional flour.Don't overwork the dough or use an electric mixer for this recipe, the faster you mix the dough and the colder the butter and milk stay, the better your result.For the lightest biscuits, keep the butter and milk as cold as possible.I rarely take the extra time to do this because they taste the same and it keeps my kitchen cleaner! If you want your biscuits to be "prettier" you can easily flatten the dough out on a lightly floured surface to 2" thick (with your hands, not a rolling pin) and cut with a biscuit cutter.You then add the wet ingredients and mix.īiscuits from scratch in less than thirty minutes! Tips for best results. ![]()
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